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Mexican Fiesta Biscuit Bake

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By Pillsbury Kitchens
Updated Sep 11, 2018
Bake-Off® Contest 36, 1994
Madge Savage
Howard, Ohio
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Salsa, olives, peppers and cheese give this casual casserole a Mexican flair.

Mexican Fiesta Biscuit Bake

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Ingredients 9
  • Servings 15
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Melt margarine in oven in 13x9-inch (3-quart) glass baking dish or non-aluminum baking pan. Tilt to evenly coat dish.
  • Step 
    2
    Separate dough into 13 biscuits; cut each biscuit into eighths. Place biscuit pieces in large bowl; toss with 1 3/4 cups salsa. Spoon evenly into margarine-coated dish. Sprinkle with cheese, bell pepper, onions and olives.
  • Step 
    3
    Bake at 375°F. for 35 to 45 minutes or until edges are deep golden brown and center is set. Let stand 15 minutes. Cut into squares; serve with additional 1 cup salsa.

Nutrition

270 Calories
15g Total Fat
8g Protein
26g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1/15 of Recipe
Calories
270
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
780mg
32%
Potassium
35mg
1%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
5%
Sugars
5g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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