.png?sc_lang=en){kind=logo}
Dinah Surh
Staten Island, New York
Mediterranean Chicken Vegetable Galette
Fill up flaky pastry with veggies, two cheeses and chicken for a new take on 'dinner's in the oven in minutes.'
Mediterranean Chicken Vegetable Galette
- Prep Time 15 min
- Total 55 min
- Ingredients 7
- Servings 8
Ingredients
- 1 bag (11.8 oz) frozen Mediterranean blend
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 to 1 1/2 teaspoons grated lemon peel
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 cups cooked roasted chicken breast strips (9 oz)
- 1 egg, beaten
Instructions
-
Step1Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Microwave frozen vegetables as directed on bag.
-
Step2Meanwhile, in small bowl, mix ricotta cheese, 3 tablespoons of the Parmesan cheese, 1/2 to 1 teaspoon of the lemon peel, 1/2 teaspoon salt and 1/8 teaspoon pepper.
-
Step3Unroll pie crust on cookie sheet. Spread cheese mixture over crust to within 1 1/4 inches of edge.
-
Step4In large bowl, mix chicken strips and remaining 1/2 teaspoon lemon peel, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add cooked vegetables; mix well. Spoon over cheese.
-
Step5Fold edge of crust over filling, pleating crust as necessary. Brush crust edge with egg. Sprinkle crust edge and filling with remaining 1 tablespoon Parmesan cheese.
-
Step6Bake 25 to 35 minutes or until crust is golden brown. Let stand 5 minutes.
Nutrition
260
Calories
13g
Total Fat
16g
Protein
19g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 670mg
- 28%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1
© 2025 ®/TM General Mills All Rights Reserved