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Meatball Sub Skillet

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By Pillsbury Kitchens
Updated May 8, 2017
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Meatball sub flavors come together in this saucy skillet of meatballs, mushrooms and pasta sauce, complete with slices of buttered French bread to top it off.

Meatball Sub Skillet

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 10
  • Servings 8
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Ingredients

  • 1/4 cup butter
  • 1 package (8 oz) sliced mushrooms
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (22 oz) frozen fully cooked Italian meatballs
  • 1 jar (25.5 oz) Muir Glen™ organic roasted garlic pasta sauce
  • 8 slices mozzarella or provolone cheese (from 8-oz package)
  • 1/4 teaspoon garlic powder
  • 8 slices (1/2-inch each) French bread (from 1-lb loaf)
  • Fresh chopped basil, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. In 12-inch ovenproof skillet, heat 2 tablespoons of the butter over medium-high heat; add mushrooms, salt and pepper. Cook 3 to 5 minutes or until mushrooms are tender and browned.
  • Step 
    2
    Reduce heat to medium-low; add meatballs and pasta sauce. Heat to simmering; cover and cook 10 to 15 minutes, stirring occasionally, until meatballs are heated through. Uncover; remove from heat. Top with cheese slices.
  • Step 
    3
    In small microwavable bowl, microwave remaining 2 tablespoons butter uncovered on High 20 to 30 seconds or until melted. Stir in garlic powder; brush on 1 side of each bread slice. Arrange bread slices, buttered sides up, onto cheese layer around outer edge of skillet.
  • Step 
    4
    Bake 10 to 15 minutes or until cheese is melted and bread is lightly browned. Garnish with chopped basil.

Nutrition

320 Calories
18g Total Fat
15g Protein
23g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
11g
55%
Trans Fat
1/2g
Cholesterol
35mg
12%
Sodium
670mg
28%
Potassium
160mg
5%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
11%
Sugars
5g
Protein
15g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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