Meatball sub flavors come together in this saucy skillet of meatballs, mushrooms and pasta sauce, complete with slices of buttered French bread to top it off.
Meatball Sub Skillet
- Prep Time 20 min
- Total 45 min
- Ingredients 10
- Servings 8
Ingredients
- 1/4 cup butter
- 1 package (8 oz) sliced mushrooms
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (22 oz) frozen fully cooked Italian meatballs
- 1 jar (25.5 oz) Muir Glen™ organic roasted garlic pasta sauce
- 8 slices mozzarella or provolone cheese (from 8-oz package)
- 1/4 teaspoon garlic powder
- 8 slices (1/2-inch each) French bread (from 1-lb loaf)
- Fresh chopped basil, if desired
Instructions
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Step1Heat oven to 375°F. In 12-inch ovenproof skillet, heat 2 tablespoons of the butter over medium-high heat; add mushrooms, salt and pepper. Cook 3 to 5 minutes or until mushrooms are tender and browned.
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Step2Reduce heat to medium-low; add meatballs and pasta sauce. Heat to simmering; cover and cook 10 to 15 minutes, stirring occasionally, until meatballs are heated through. Uncover; remove from heat. Top with cheese slices.
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Step3In small microwavable bowl, microwave remaining 2 tablespoons butter uncovered on High 20 to 30 seconds or until melted. Stir in garlic powder; brush on 1 side of each bread slice. Arrange bread slices, buttered sides up, onto cheese layer around outer edge of skillet.
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Step4Bake 10 to 15 minutes or until cheese is melted and bread is lightly browned. Garnish with chopped basil.
Nutrition
320
Calories
18g
Total Fat
15g
Protein
23g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 1/2g
- Cholesterol
- 35mg
- 12%
- Sodium
- 670mg
- 28%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 5g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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