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Matcha Tea Iced Biscuits

Pillsbury Kitchens
Updated Sep 9, 2021
Bake-Off® Contest 50, 2021
Emily Falke
Santa Barbara, California
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Calling all green tea lovers! These unbeatable Matcha Tea Biscuits are a whole new way to enjoy your go-to beverage. Create these glazed biscuits with green tea icing and savor your favorite flavors in every bite. Yum!

Matcha Tea Iced Biscuits

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 7
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Separate dough into 16 biscuits. Place biscuits 1 inch apart on large cookie sheet. Bake 11 to 15 minutes or until golden brown. Cool 5 to 10 minutes.
  • Step 
    2
    Meanwhile, in medium bowl, beat frosting, tea powder and enough milk for spreading consistency, using whisk.
  • Step 
    3
    Lightly spray blueberries with oil to create glossiness; drain on paper towel.
  • Step 
    4
    Spoon and spread frosting on warm biscuits; top each with 3 blueberries and 1 mint leaf. Serve warm.

Nutrition

300 Calories
11g Total Fat
3g Protein
47g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
300
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
6g
29%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
490mg
20%
Potassium
290mg
8%
Total Carbohydrate
47g
16%
Dietary Fiber
0g
0%
Sugars
23g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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