Maple-flavored syrup pairs with ketchup to glaze traditional meatloaf with an unexpected seasonal swing.
Maple-Glazed Meatloaf
- Prep Time 15 min
- Total 1 hr 35 min
- Ingredients 12
- Servings 6
Ingredients
Meatloaf
- 1 teaspoon beef bouillon granules
- 1/4 cup hot water
- 1 1/2 lb lean (at least 80%) ground beef
- 3/4 cup coarse cracker crumbs
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/3 cup ketchup
- 1/8 teaspoon hot pepper sauce, if desired
- 1 egg, slightly beaten
Glaze
- 1/2 cup ketchup
- 1/2 cup maple-flavored syrup
Instructions
-
Step1Heat oven to 350°F. In large bowl, dissolve beef bouillon in hot water. Add remaining meatloaf ingredients; mix well. Spoon mixture into ungreased 8x4-inch loaf pan or shape mixture into 8x4-inch loaf in ungreased 12x8-inch (2-quart) glass baking dish.
-
Step2Bake 1 1/4 hours or until beef is thoroughly cooked in center and meat thermometer reaches 160°F. Remove pan from oven. In small bowl, combine glaze ingredients. Brush top of meatloaf with glaze. Let stand, covered, 5 to 10 minutes before slicing. Serve with remaining glaze.
Nutrition
370
Calories
15g
Total Fat
22g
Protein
37g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 1g
- Cholesterol
- 105mg
- 35%
- Sodium
- 710mg
- 29%
- Potassium
- 390mg
- 11%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 19g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved