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Maple Applesauce Cobbler Cake

Maple Applesauce Cobbler Cake

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By Pillsbury Kitchens

Updated Oct 4, 2016

Bake-Off® Contest 37, 1996

Kimberly Cordas
Chesterland, Ohio

Maple Applesauce Cobbler Cake

Maple Applesauce Cobbler Cake

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Prep Time 20 min
Total 1 hr 5 min
Ingredients 11
Servings 8

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Ingredients

Cake

1 tablespoon margarine or butter, softened
2 tablespoons brown sugar
1/4 teaspoon cinnamon
1/2 cup applesauce
2 tablespoons maple-flavored syrup
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1/4 cup golden raisins
1/4 cup chopped pecans

Topping

1 1/2 cups applesauce
1/2 cup maple-flavored syrup
2 cups frozen whipped topping, thawed

Pillsbury Biscuits

Instructions

Step
1

Heat oven to 350°F. Grease 9-inch round or square cake pan with 1 tablespoon margarine. In small bowl, combine brown sugar, cinnamon, 1/2 cup applesauce and 2 tablespoons syrup; blend well.
Step
2

Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in greased pan. Sprinkle raisins and pecans over biscuit pieces. Spoon applesauce mixture over raisins and pecans.
Step
3

Bake at 350°F. for 35 to 45 minutes or until deep golden brown. Cool 10 minutes.
Step
4

Meanwhile, in medium saucepan, combine 1 1/2 cups applesauce and 1/2 cup syrup. Cook over low heat until thoroughly heated, stirring constantly.
Step
5

To serve, spoon warm cake into individual serving dishes. Spoon 1/4 cup applesauce mixture over each serving; top each with whipped topping. Store in refrigerator.

Nutrition

400 Calories

13g Total Fat

5g Protein

65g Total Carbohydrate

32g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe

Calories: 400

Calories from Fat: 120

Total Fat: 13g; 21%

Saturated Fat: 6g; 32%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 470mg; 20%

Potassium: 100mg; 3%

Total Carbohydrate: 65g; 22%

Dietary Fiber: 2g; 8%

Sugars: 32g

Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

4

*Percent Daily Values are based on a 2,000 calorie diet.

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