Lemon Magic Bars
Dorothy Kern
Updated Jun 13, 2014
Bake up a zesty twist on magic bars that will disappear in a flash.
Lemon Magic Bars
- Prep Time 10 min
- Total 45 min
- Ingredients 8
- Servings 24
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 teaspoon grated lemon peel
- 1 1/2 cups white vanilla baking chips (9 oz)
- 3/4 cup sweetened shredded coconut
- 1/2 cup chopped macadamia nuts, if desired
- 1 can (14 oz) fat-free sweetened condensed milk (not evaporated)
- 1 tablespoon lemon juice
- 1/4 teaspoon lemon extract, if desired
Instructions
-
Step1Heat oven to 350°F. Line 13x9-inch pan with foil; spray foil with cooking spray.
-
Step2In large bowl, break up cookie dough. Add lemon peel; beat with electric mixer on low speed until peel is well combined. Press dough in bottom of pan. Sprinkle white chips, coconut and macadamia nuts over dough.
-
Step3In small bowl, stir together condensed milk, lemon juice and lemon extract. Pour over top.
-
Step4Bake 28 to 35 minutes or until edges are golden brown and center is slightly glossy. Cool completely, about 45 minutes. Cut into 6 rows by 4 rows.
Nutrition
200
Calories
7g
Total Fat
2g
Protein
30g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 110mg
- 5%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 25g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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