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King Cake Bread Pudding

King Cake Bread Pudding

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By Amy Erickson

Updated Oct 13, 2016

King Cake Bread Pudding

King Cake Bread Pudding

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Prep Time 15 min
Total 60 min
Ingredients 10
Servings 10

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Ingredients

Bread Pudding

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
4 eggs
1 cup milk or half-and-half
1 cup sugar
1/2 cup coarsely chopped pecans
1/2 cup raisins
1 teaspoon ground cinnamon

Glaze and Decorations

2 cups cream cheese frosting (from two 1-lb cans)
2 tablespoons bourbon, if desired
Yellow, purple and green sanding sugar, coarse sparkling sugar or candy sprinkles

Pillsbury Biscuits

Instructions

Step
1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Step
2

Bake biscuits as directed on can. Cool.
Step
3

Meanwhile, in very large bowl, beat eggs slightly. Add milk and sugar; beat well. Stir in pecans, raisins and cinnamon.
Step
4

Cut each cooled biscuit into 6 (1-inch) pieces. Add biscuit pieces to egg mixture; gently stir to mix and coat well. Let stand 10 minutes, stirring occasionally, so biscuit pieces soak up egg mixture. Pour mixture into baking dish; press down slightly to even top.
Step
5

Bake 20 to 25 minutes or until knife inserted into egg mixture comes out clean. Remove from oven; cool slightly, about 5 minutes.
Step
6

In small bowl, mix frosting and bourbon until well combined. Spread Glaze evenly over Bread Pudding. Sprinkle sanding sugar over top to make it pretty!

Nutrition

552.0 Calories

17.7g Total Fat

9.6g Protein

90.9g Total Carbohydrate

59.9g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 552.0

Total Fat: 17.7g; 27%

Saturated Fat: 4.4g; 22%

Cholesterol: 76.8mg; 26%

Sodium: 622.8mg; 26%

Potassium: 191.5mg; 6%

Total Carbohydrate: 90.9g; 30%

Dietary Fiber: 1.8g; 7%

Sugars: 59.9g

Protein: 9.6g

% Daily Value*:

Vitamin C: 0.50%; 0%

Calcium: 8%; 8%

Iron: 13.10%; 13%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

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