Cool and fruity, these colorful Halloween treats can be served as a salad or dessert.
Jack-o'-Lantern Gelatin Salad
- Prep Time 15 min
- Total 2 hr 15 min
- Ingredients 8
- Servings 8
Ingredients
- 1 (6-oz.) pkg. orange flavor gelatin
- 2 cups boiling water
- 2 (8-oz.) containers low-fat vanilla yogurt
- 1 (11-oz.) can mandarin orange segments, well drained
- 1 (8-oz.) can pineapple tidbits in unsweetened juice, well drained
- Orange and lemon slices, cut into triangles
- Black gumdrops, flattened and cut into triangles
- Spearmint leaf gumdrops
Instructions
-
Step1In medium bowl, combine gelatin and boiling water, stir until gelatin is dissolved. With wire whisk, beat in yogurt until mixture is smooth. Refrigerate 1 1/4 to 1 1/2 hours or just until slightly thickened. Stir in orange segments and pineapple.
-
Step2Spoon and spread mixture into ungreased 9 1/2 or 10-inch deep-dish glass pie pan. Refrigerate 30 minutes or until set.
-
Step3Just before serving, arrange candies on gelatin to resemble jack-o'-lantern.
Nutrition
180
Calories
1g
Total Fat
5g
Protein
37g
Total Carbohydrate
36g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 180
- Calories from Fat
- 10
- Total Fat
- 1g
- 2%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 3mg
- 1%
- Sodium
- 95mg
- 4%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 36g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 25%
- 25%
- Calcium
- 10%
- 10%
- Iron
- 0%
- 0%
Exchanges:
2 Fruit; 2 1/2 Other Carbohydrate; 1/2 Skim Milk;Tips from the
Pillsbury Kitchens
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