Real men, women, and children will eat this Italian-influenced quiche, featuring a healthy blend of frozen mixed vegetables.
Italian Pepperoni-Vegetable Quiche
- Prep Time 20 min
- Total 60 min
- Ingredients 8
- Servings 6
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 box (7 oz) frozen broccoli, carrots and pepper strips in an olive oil seasoning
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 1/2 cup chopped seeded tomato
- 1/2 cup sliced pepperoni, chopped
- 5 eggs
- 3/4 cup milk
- 1 teaspoon Italian seasoning
Instructions
-
Step1Heat oven to 375°F. Place pie crust in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
-
Step2Microwave broccoli, carrots and peppers as directed on box.
-
Step3Sprinkle 1 cup of the mozzarella cheese in crust. Top with tomato and pepperoni. Spoon broccoli, carrots and peppers over pepperoni. Sprinkle with remaining 1/2 cup mozzarella cheese. In small bowl, beat eggs, milk and Italian seasoning. Pour egg mixture over cheese.
-
Step4Bake 35 to 40 minutes or until crust is golden brown and knife inserted near center comes out clean. Cool 5 minutes before serving.
Nutrition
370
Calories
23g
Total Fat
17g
Protein
22g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0g
- Cholesterol
- 210mg
- 69%
- Sodium
- 560mg
- 23%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 1g
- 3%
- Sugars
- 3g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 30%
- 30%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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