.png?sc_lang=en){kind=logo}
Erin Joyce
Monterey, California
Chicken, veggies and two Italian cheeses bake in an easy-to-assemble crescent braid.
Italian Chicken Braid
- Prep Time 25 min
- Total 60 min
- Ingredients 7
- Servings 8
Ingredients
- 1 box (8 oz) frozen garden vegetable medley
- 2 cups chopped cooked chicken breast
- 1 cup grated Parmesan cheese
- 1/2 cup mascarpone cheese
- 2 teaspoons Italian seasoning
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 egg white, beaten
Instructions
-
Step1Heat oven to 375°F. Line large cookie sheet with parchment paper. Microwave frozen vegetables as directed on box, 2 to 3 minutes to thaw.
-
Step2In large bowl, mix vegetables, chicken, Parmesan and mascarpone cheeses. Stir in Italian seasoning.
-
Step3On cookie sheet, unroll both dough sheets, overlapping long sides to make 15x13-inch rectangle; press seam to seal. Spoon chicken mixture down center of rectangle in 6-inch-wide strip. Using kitchen scissors or sharp knife, make cuts 1 inch apart on each long side of rectangle to within 1/2 inch of filling. Fold strips of dough diagonally over filling, alternating from side to side and pressing to seal. Brush with beaten egg white.
-
Step4Bake 22 to 28 minutes or until crust is deep golden brown. Let stand 5 minutes.
Nutrition
380
Calories
21g
Total Fat
19g
Protein
28g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 11g
- 53%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 19%
- Sodium
- 800mg
- 33%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2
© 2025 ®/TM General Mills All Rights Reserved