Serve your family this warm soda bread made using raisins – perfect for Irish cuisine.
Irish Soda Bread
- Prep Time 15 min
- Total 60 min
- Ingredients 10
- Servings 16
Ingredients
- 2 1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup margarine or butter
- 1/2 cup raisins
- 2 teaspoons caraway seed, if desired
- 1 cup buttermilk*
- 1 tablespoon margarine or butter, melted
Instructions
-
Step1Heat oven to 375°F. Grease 8-inch round cake pan. In large bowl, combine flour, sugar, baking powder, baking soda and salt; blend well. With pastry blender or fork, cut in 1/4 cup margarine until mixture is crumbly. Stir in raisins and caraway seed. Add milk all at once; blend well.
-
Step2On well-floured surface, knead dough 5 or 6 times or until no longer sticky. Press dough in greased pan. With sharp knife, cut an "X" 1/4 inch deep on top of loaf. Brush with melted margarine.
-
Step3Bake at 375°F. for 25 to 35 minutes or until golden brown. Immediately remove from pan. Cool on wire rack for 10 minutes. Serve warm.
Nutrition
130
Calories
4g
Total Fat
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 130
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 230mg
- 10%
- Dietary Fiber
- 1g
- 4%
% Daily Value*:
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved