Instant Pot® Spaghetti Bolognese

Name: Instant Pot® Spaghetti Bolognese
Prep time: 25 min
Total time: 50 min
Yield: 6
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 lb extra-lean (at least 90%) ground beef; 2 cups chopped yellow onions; 1/2 teaspoon salt; 1 cup chopped celery; 1 cup chopped peeled carrots; 2 cups Progresso® beef broth (from 32-oz carton); 12 oz uncooked spaghetti, broken in half; 1 can (28 oz) Muir Glen® organic fire roasted crushed tomatoes, undrained

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Pillsbury Kitchens

Updated Dec 20, 2019

Instant Pot® Spaghetti Bolognese

(45)

6 Questions

Write a Review
Ask a Question

Prep Time 25 min
Total 50 min
Ingredients 9
Servings 6

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Ingredients

1 tablespoon olive oil
1 lb extra-lean (at least 90%) ground beef
2 cups chopped yellow onions
1/2 teaspoon salt
1 cup chopped celery
1 cup chopped peeled carrots
2 cups Progresso® beef broth (from 32-oz carton)
12 oz uncooked spaghetti, broken in half
1 can (28 oz) Muir Glen® organic fire roasted crushed tomatoes, undrained

Make With

Progresso Broth

Instructions

Step
1

On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onions and salt; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Stir in celery and carrots. Select CANCEL.
Step
2

Stir broth into beef mixture.
Step
3

Add spaghetti evenly over beef mixture. Spread tomatoes evenly over spaghetti. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 7 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
Step
4

Using tongs, immediately lift, and stir mixture 1 to 2 minutes or until pasta is completely separated. Spaghetti will appear to be stuck together but will separate while stirring.

Nutrition

460 Calories

10g Total Fat

26g Protein

68g Total Carbohydrate

11g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 460

Calories from Fat: 90

Total Fat: 10g; 15%

Saturated Fat: 3g; 15%

Trans Fat: 0g

Cholesterol: 50mg; 16%

Sodium: 760mg; 32%

Potassium: 420mg; 12%

Total Carbohydrate: 68g; 23%

Dietary Fiber: 5g; 22%

Sugars: 11g

Protein: 26g

% Daily Value*:

Vitamin A: 90%; 90%

Vitamin C: 4%; 4%

Calcium: 4%; 4%

Iron: 25%; 25%

Exchanges:

3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;