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Individual Apple Pies

Pillsbury Kitchens
Updated May 31, 2022
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There are very few things better than a warm, gooey apple pie—one of them being these downright adorable, easy Individual Apple Pies! We love that you can whip up a whole batch of mini pies in under an hour. Just place the mini pie crusts into a muffin tin, fill them with apple pie filling, and bake. You'll find yourself reaching for this Individual Apple Pies recipe whenever you need a sweet, small-sized treat for family, friends or yourself. Don't forget to serve with your favorite topping!

Individual Apple Pies

  • Prep Time 10 min
  • Total 40 min
  • Ingredients 3
  • Servings 14
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 425°F (400°F for dark or nonstick pan). Remove crusts from pouches; slowly and gently unroll on work surface. Separate into 14 crusts; discard scraps.
  • Step 
    2
    Fit crusts into 14 ungreased regular-size muffin cups, pressing firmly against sides and bottoms. Spoon about 2 tablespoons pie filling into each crust-lined cup.
  • Step 
    3
    Bake 15 to 20 minutes, or until edges are deep golden brown and filling is bubbly. (If baking in batches, refrigerate remaining cups until baking.) Cool in pan 10 minutes.
  • Step 
    4
    Use offset spatula or spoon to gently remove pies from cups; top with whipped topping or ice cream. Serve warm or at room temperature.

Nutrition

170 Calories
7g Total Fat
0g Protein
27g Total Carbohydrate
12g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    If using more than one muffin pan, we recommend dividing the crusts among the pans as evenly as possible (for example, bake 7 crusts in one muffin pan and 7 in another muffin pan). If baking in batches, refrigerate remaining cups until baking.
  • tip 2
    Use kitchen scissors to chop apple pie filling in a bowl before spooning into crusts.
  • tip 3
    Garnish Individual Apple Pies with a sprinkle of cinnamon, if desired.
  • tip 4
    Each box of Pillsbury™ Mini Pie Crusts contains 2 regular-size crusts, with 7 perforated 4-inch mini crusts per regular-size crust (14 total). Gently remove mini pie crusts along perforated edges to use in your recipe; discard scraps, or save for another use.
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