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Honey Teriyaki Slow-Cooker Chicken

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By Pillsbury Kitchens
Updated Aug 29, 2017
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Eureka! We found it! (The sweet spot between flavorful and kid-friendly, that is.) Whether you make it now or make it later, this easy make-ahead chicken is downright genius. If you like to stock up on freezer meals, you can combine all the ingredients in a freezer bag for ready-to-go frozen meal kits. Or place prepped ingredients in the slow cooker instead for a weeknight dinner that practically makes itself.

Honey Teriyaki Slow-Cooker Chicken

  • Prep Time 25 min
  • Total 3 hr 25 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 24 oz boneless skinless chicken thighs
  • 1 large red bell pepper, cut into 1-inch squares
  • 1/3 cup teriyaki baste and glaze (from 12-oz bottle)
  • 2 tablespoons honey
  • 2 teaspoons grated gingerroot
  • 2 cloves garlic, finely chopped
  • 1 tablespoon water
  • 4 teaspoons cornstarch

Instructions

  • Step 
    1
    Spray 3- to 4-quart slow cooker with cooking spray. Place chicken thighs and bell pepper in slow cooker. In small bowl or measuring cup, mix teriyaki glaze, honey, gingerroot and garlic. Pour mixture over chicken, turning as necessary to coat.
  • Step 
    2
    Cover; cook on Low heat setting 4 to 5 hours or High heat setting 3 to 4 hours until chicken is tender and juice of chicken is clear.
  • Step 
    3
    Remove chicken and bell pepper from cooker; place on serving platter. Cover to keep warm.
  • Step 
    4
    In 2-cup microwavable measuring cup or small microwavable bowl, mix water and cornstarch until smooth. Pour juices from cooker into cornstarch mixture; mix well. Microwave uncovered on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Pour sauce over chicken.
  • Step 
    5
    To Make Ahead: In 1-gallon freezer bag, prepare chicken, bell pepper and teriyaki mixture as directed in step 1. Squeeze bag to mix, and thoroughly coat chicken in sauce. Seal bag. Lay flat, and freeze up to 3 months. To thaw and cook: Thaw in refrigerator overnight or until completely thawed. Cook as directed above.

Nutrition

270 Calories
7g Total Fat
30g Protein
22g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
135mg
45%
Sodium
650mg
27%
Potassium
340mg
10%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
10g
Protein
30g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
45%
45%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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