Honey Chicken and Corn Rafts

Name: Honey Chicken and Corn Rafts
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 4 tablespoons Crisco® Light Olive Oil; 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust; 24 oz boneless skinless chicken breasts, cut into 3/4-inch cubes; 2 tablespoons honey; 1 bag (11.8 oz) frozen honey roasted sweet corn; 6 tablespoons cooked real bacon pieces (from 2.8 oz package); 1 cup baby arugula

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Pillsbury Kitchens

Updated Aug 24, 2016

Bake-Off® Contest 46, 2013

Marie Valdes
Brandon, Florida

Honey Chicken and Corn Rafts

(4)

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Prep Time 30 min
Total 30 min
Ingredients 7
Servings 6

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Ingredients

4 tablespoons Crisco® Light Olive Oil
1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
24 oz boneless skinless chicken breasts, cut into 3/4-inch cubes
2 tablespoons honey
1 bag (11.8 oz) frozen honey roasted sweet corn
6 tablespoons cooked real bacon pieces (from 2.8 oz package)
1 cup baby arugula

Instructions

Step
1

Heat oven to 425°F. Brush cookie sheet with 1 tablespoon of the olive oil. Unroll dough on cookie sheet. Cut dough into 6 squares. Roll up edges of each dough square, forming 1/4-inch rim. Pinch corners to resemble rafts. Bake 9 to 11 minutes or until golden brown.
Step
2

Meanwhile, in medium bowl, toss chicken with honey, 1/4 teaspoon salt and 1/8 teaspoon pepper. In 12-inch nonstick skillet heat 2 tablespoons of the oil over medium heat. Add chicken, cook 10 to 15 minutes, stirring occasionally, or until no longer pink in center.
Step
3

Meanwhile, microwave frozen corn as directed on bag. Add corn and bacon to chicken; cook 1 minute longer or until thoroughly heated.
Step
4

In small bowl, toss arugula with remaining 1 tablespoon of the olive oil, 1/8 teaspoon salt and 1/8 teaspoon pepper. Top rafts with chicken mixture and arugula.

Nutrition

470 Calories

20g Total Fat

34g Protein

39g Total Carbohydrate

6g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 470

Calories from Fat: 180

Total Fat: 20g; 30%

Saturated Fat: 3 1/2g; 18%

Trans Fat: 0g

Cholesterol: 80mg; 26%

Sodium: 850mg; 36%

Potassium: 350mg; 10%

Total Carbohydrate: 39g; 13%

Dietary Fiber: 2g; 9%

Sugars: 6g

Protein: 34g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 4%; 4%

Calcium: 0%; 0%

Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;