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Herb Chicken Sliders with Raspberry Mustard

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By Pillsbury Kitchens
Updated Nov 9, 2018
Bake-Off® Contest 44, 2010
Laureen Pittman
Riverside, California
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Fresh French bread slices hold chicken patties and a hint of raspberry mustard in appetizer sandwiches made easily with refrigerated dough from Pillsbury™.

Herb Chicken Sliders with Raspberry Mustard

  • Prep Time 30 min
  • Total 55 min
  • Ingredients 14
  • Servings 10
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Ingredients

  • 1 egg
  • 1 teaspoon water
  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1/2 cup seedless red raspberry jam
  • 2 tablespoons Dijon mustard
  • 2 teaspoons whole-grain Dijon mustard, if desired
  • 1 1/4 lb ground chicken or turkey
  • 4 medium green onions, chopped (1/4 cup)
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
  • 1 teaspoon tarragon Leaves
  • 1/2 teaspoon garlic powder
  • 1 tablespoon Crisco® Pure Canola Oil
  • 1 bag (5 oz) mixed baby salad greens
  • 1 medium tomato, thinly sliced

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 10 regular-size muffin cups with cooking spray. In small bowl, beat egg and water until well blended. Cut loaf of dough crosswise into 10 slices for buns. Place each slice, cut side up, in muffin cup; brush with egg mixture. Bake 16 to 22 minutes or until tops are golden brown. Remove from pan to cooling rack; cool 5 minutes.
  • Step 
    2
    Meanwhile, in small bowl, beat jam and mustards with fork or wire whisk until smooth; set aside.
  • Step 
    3
    In medium bowl, mix chicken, green onions, parsley, tarragon and garlic. Shape mixture into 10 patties, about 1/2 inch thick. In 12-inch nonstick skillet, heat oil over medium-high heat. Add patties; cook 3 to 5 minutes on each side, turning once, until thermometer inserted in center reads 165°F.
  • Step 
    4
    Cut each bun in half horizontally. Spoon 1 teaspoon raspberry mustard on cut sides of each bun. Place bottoms of buns on large serving platter; top each with burger, small amount of salad greens and top of bun. Garnish platter with salad greens and tomato slices. Serve with remaining raspberry mustard.

Nutrition

210 Calories
6g Total Fat
10g Protein
27g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
290mg
12%
Potassium
310mg
9%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
10g
Protein
10g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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