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Harvest Turkey Pot Pie

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By Pillsbury Kitchens
Updated May 6, 2021
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Refrigerated Pillsbury™ Pie Crust provides a crispy crust for this baked pot pie that is filled with turkey and rice. A great way to use up turkey leftovers!

Harvest Turkey Pot Pie

  • Prep Time 25 min
  • Total 50 min
  • Ingredients 11
  • Servings 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 2-quart round casserole with cooking spray. Cook rice as directed on package. Spread rice in bottom and 1 inch up side of casserole.
  • Step 
    2
    In 12-inch nonstick skillet, heat oil over medium-high heat. Add celery and onion; cook and stir 5 minutes. Stir in apple; cook and stir 3 minutes. Stir in turkey, gravy, salt and sage. Cook and stir about 3 minutes or until thoroughly heated. Spoon turkey mixture over rice in casserole.
  • Step 
    3
    Unroll pie crust over hot turkey mixture. Fold excess crust under and press to form thick crust edge; flute. Cut slits in several places in crust.
  • Step 
    4
    Bake about 25 minutes or until crust is golden and filling is bubbly. Serve with cranberry sauce.

Nutrition

790 Calories
30g Total Fat
30g Protein
100g Total Carbohydrate
39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
790
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
10g
52%
Trans Fat
0g
Cholesterol
90mg
31%
Sodium
1160mg
48%
Potassium
440mg
13%
Total Carbohydrate
100g
33%
Dietary Fiber
4g
15%
Sugars
39g
Protein
30g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
4 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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