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Carol Gross
Grand Junction, Colorado
Chopped apple brings a touch of sweetness to the classic pairing of ham and cheese.
Ham and Cheese Biscuit Sandwiches
- Prep Time 35 min
- Total 35 min
- Ingredients 7
- Servings 5
Ingredients
- 1 cup cubed cooked ham
- 1 cup shredded Swiss cheese (4 oz)
- 1/2 cup finely chopped peeled apple
- 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
- 1 LAND O LAKES® Egg, slightly beaten
- 1 teaspoon water
- Chopped tomato, if desired
Instructions
-
Step1Heat oven to 375°F. Lightly spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. In small bowl, gently mix ham, cheese and apple. Separate dough into 10 biscuits. Press or roll 5 biscuits into 4-inch circles on cookie sheet.
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Step2Place about 1/2 cup ham mixture onto center of each circle. Press or roll remaining 5 biscuits into 5-inch circles; place over ham mixture on each. Press edges with fork to seal. Mix egg and water; brush over filled biscuits.
-
Step3Bake 13 to 18 minutes or until golden brown. Cut each sandwich in half. To serve, garnish with tomato. Serve warm.
Nutrition
380
Calories
19g
Total Fat
18g
Protein
33g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 80mg
- 27%
- Sodium
- 1160mg
- 48%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 2 Fat;Tips from the
Pillsbury Kitchens
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