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Gruyère Monkey Bread Rolls

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By Pillsbury Kitchens
Updated Nov 1, 2023
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These cheesy rolls are special with any holiday meal yet easy enough for an everyday dinner.

Gruyère Monkey Bread Rolls

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 4
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
  • Step 
    2
    In medium bowl, mix butter and thyme until blended. Separate dough into 8 biscuits; cut each into 8 pieces. Add pieces to butter mixture; toss to coat. In each muffin cup, place 4 biscuit pieces and sprinkle with 1 tablespoon cheese. Top with 4 more biscuit pieces.
  • Step 
    3
    Bake 14 to 18 minutes or until golden brown and no longer doughy in center. Sprinkle remaining cheese over rolls. Bake 3 to 4 minutes longer or until cheese is melted. Cool 1 minute. Remove from muffin cups. Serve warm.

Nutrition

270 Calories
15g Total Fat
8g Protein
26g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
270
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
590mg
24%
Potassium
15mg
0%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
5g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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