Who doesn't love a pot pie? This delicious dish starts with refrigerated Pillsbury™ Pie Crusts for quick prep, with a filling of seasoned ground beef and tasty veggies for a savory, satisfying meal. Try making this Ground Beef Pot Pie for your next festive gathering, or serve it up for family dinner when you want something warm and comforting. You can't go wrong with this easy Ground Beef Pot Pie recipe!
Ground Beef Pot Pie
- Prep Time 20 min
- Total 1 hr 5 min
- Ingredients 9
- Servings 6
Ingredients
Crust
Filling
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 3 tablespoons cornstarch
- 3 cups frozen diced hash brown potatoes (from 32-oz bag), thawed
- 3 medium carrots, sliced (1 1/2 cups)
- 1 jar (12 oz) beef gravy
Instructions
-
Step1Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
-
Step2Stir cornstarch into beef mixture until mixed. Stir in potatoes, carrots and gravy. Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust; cover edge of crust with foil.
-
Step3Bake 35 to 40 minutes or until crust is golden brown and center of pie is at least 165°F. Let stand 5 minutes before serving.
Nutrition
530
Calories
26g
Total Fat
19g
Protein
55g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 11g
- 53%
- Trans Fat
- 1/2g
- Cholesterol
- 55mg
- 19%
- Sodium
- 920mg
- 38%
- Potassium
- 410mg
- 12%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 3g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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