Serve wine caper sauce over grilled chicken to enjoy a hearty dinner that’s ready in 25 minutes.
Grilled Chicken with Wine Caper Sauce
- Prep Time 25 min
- Total 25 min
- Ingredients 6
- Servings 4
Ingredients
- 4 boneless skinless chicken breast halves
- 1/2 teaspoon lemon-pepper seasoning
- 3 tablespoons butter
- 1 tablespoon All-Purpose Flour
- 1/2 cup dry white wine
- 2 tablespoons drained capers (from 3-oz. jar)
Instructions
-
Step1Heat grill. Sprinkle chicken with lemon-pepper seasoning.
-
Step2When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 15 minutes or until chicken is fork-tender and juices run clear, turning once.
-
Step3Melt 1 tablespoon of the butter in small saucepan over medium heat. Stir in flour; cook and stir 1 minute. Stir in wine and capers; cook 2 minutes or until mixture is slightly thickened, stirring constantly. Remove from heat; stir in remaining 2 tablespoons butter. Serve sauce over chicken.
Nutrition
240
Calories
12g
Total Fat
27g
Protein
2g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 95mg
- 32%
- Sodium
- 350mg
- 15%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
4 Very Lean Meat; 2 Fat;Tips from the
Pillsbury Kitchens
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