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Grilled Chicken Caesar Focaccia Sandwiches

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Updated Feb 2, 2011
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Enjoy these grilled sandwiches made using chicken and veggies - a tasty dinner.

Grilled Chicken Caesar Focaccia Sandwiches

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Ingredients 7
  • Servings 6
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Ingredients

  • 3 boneless skinless chicken breast halves
  • 1/4 cup purchased Italian salad dressing
  • 1 (10-inch) loaf focaccia (Italian flatbread), split
  • 3 cups torn romaine lettuce
  • 1 (2 1/4-oz.) can sliced ripe olives, drained
  • 1/2 cup purchased creamy Caesar salad dressing
  • 2 Italian plum tomatoes, thinly sliced

Instructions

  • Step 
    1
    To flatten each chicken breast half, place, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  • Step 
    2
    Place chicken in shallow nonmetal dish or resealable food storage plastic bag. Add Italian salad dressing; turn to coat. Cover; refrigerate 1 hour.
  • Step 
    3
    Heat grill. When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until fork-tender and juices run clear, turning once. Toast focaccia, cut sides down, during last 3 to 4 minutes of cooking time.
  • Step 
    4
    In large bowl, combine lettuce, olives and Caesar salad dressing; toss to coat. Arrange cooked chicken on bottom half of toasted focaccia. Top with lettuce mixture, tomato slices and top half of focaccia. Cut into wedges to serve.

Nutrition

340 Calories
18g Total Fat
19g Protein
26g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
340
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
3g
15%
Cholesterol
45mg
15%
Sodium
660mg
28%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
8%
Sugars
3g
Protein
19g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Very Lean Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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