Learn how to grill a pie with this scrumptious skillet recipe that's the perfect summer dessert! This recipe is made with a flaky Pillsbury™ Pie Crust and fresh berries to add refreshing bursts of satisfying flavor to every bite. Throw together this grilled cherry pie for a family BBQ, or make ahead of time and enjoy it on a camping trip. If your family can't get enough of this tasty grilled pie, make it with some of your other favorite pie fillings!
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Grilled Cherry-Berry Skillet Pie
- Prep Time 15 min
- Total 2 hr 0 min
- Ingredients 3
- Servings 8
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 count), softened as directed on box
- 1 can (21 oz) more fruit cherry pie filling
- 1 container (6 oz) fresh blueberries (1 1/4 cups)
Instructions
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Step1Heat gas grill to 400°F. Unroll one pie crust, and press firmly into bottom of seasoned 10-inch cast-iron skillet.
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Step2In medium bowl, mix pie filling and blueberries; transfer to crust-lined skillet.
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Step3Unroll remaining pie crust onto top of pie filling, folding top edge over bottom crust. Pinch top and bottom crusts firmly together to seal around edges. Crimp or flute edges. With sharp knife, cut 4 small slits in top of crust to allow steam to escape.
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Step4Place skillet onto cooking grate over indirect heat; cover grill. Bake 35 to 45 minutes or until top is golden brown and filling is bubbly. If necessary, cover loosely with foil the last 10 minutes of baking to prevent excessive browning.
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Step5Cool at least 1 hour before serving. To serve, scoop directly from skillet, or cut into slices.
Nutrition
310 Calories
12g Total Fat
2g Protein
47g Total Carbohydrate
21g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 260mg
- 11%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 21g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
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