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Greek Pocket Chicken Sandwiches

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By Pillsbury Kitchens
Updated Feb 3, 2011
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Looking for Mediterranean-style dinner? Then check out these chicken sandwiches served with yogurt mixture – ready in just 15 minutes.

Greek Pocket Chicken Sandwiches

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 8
  • Servings 2
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Ingredients

  • 1 (8-oz.) container plain yogurt
  • 2 teaspoons chopped fresh mint
  • 1/2 teaspoon dried Greek seasoning
  • 1 small cucumber
  • 1 Italian plum tomato
  • 1/4 cup purchased hummus
  • 2 (6-inch) pita (pocket) breads, halved
  • 6 oz. refrigerated grilled chicken breast strips (from 9-oz. pkg.)

Instructions

  • Step 
    1
    In medium bowl, combine yogurt, mint and Greek seasoning; blend well. Set aside.
  • Step 
    2
    Cut cucumber in half crosswise; cut each half into 4 lengthwise slices. Cut tomato into 8 lengthwise slices.
  • Step 
    3
    Spread hummus inside each pita bread half. Layer chicken, cucumber and tomato inside halves. Serve with yogurt mixture.

Nutrition

400 Calories
7g Total Fat
35g Protein
49g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
50mg
17%
Sodium
1010mg
42%
Total Carbohydrate
49g
16%
Dietary Fiber
4g
16%
Sugars
9g
Protein
35g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 1/2 Low-Fat Milk; 3 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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