Skip to Content

Menu

Grands!™ Turkey and Dumplings

Grands!™ Turkey and Dumplings

Write a Review
Ask a Question

Save
Jump to Recipe

By Pillsbury Kitchens

Updated May 12, 2021

Grands!™ Turkey and Dumplings

Grands!™ Turkey and Dumplings

Write a Review
Ask a Question

Prep Time 30 min
Total 50 min
Ingredients 10
Servings 8

Save
Pin
Print
Share
Keep Screen On

Ingredients

2 tablespoons butter
1/2 cup chopped onion
1 carton (32 oz) Progresso™ chicken broth (4 cups)
4 oz (from 8-oz package) cream cheese, cut into 1-inch pieces
1/4 teaspoon salt
1/2 teaspoon pepper
2 cups cubed cooked turkey
1 1/2 cups frozen mixed vegetables, thawed
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits (8 Count)
4 teaspoons all-purpose flour

Pillsbury Biscuits

Instructions

Step
1

In 4- or 5-quart Dutch oven, melt butter over medium heat. Add onion; cook 3 to 4 minutes, stirring occasionally, until tender. Add broth, cream cheese, salt and pepper; cook until cream cheese has melted and broth is boiling, stirring occasionally. Increase heat to medium-high; stir in turkey and mixed vegetables. Heat to a simmer; reduce heat to medium-low. Cook until thoroughly heated.
Step
2

Separate dough into 8 biscuits; sprinkle with flour until biscuits are evenly coated. Roll or pat each biscuit to 1/8 inch thick; cut into 1/2-inch-wide strips, tossing with flour as you go. Drop strips, one at a time, into hot turkey mixture.
Step
3

Cover; simmer 15 to 20 minutes, stirring occasionally, until biscuits are no longer doughy.

Nutrition

320 Calories

17g Total Fat

14g Protein

29g Total Carbohydrate

5g Sugars

Nutrition Facts

Serving Size: 1 Cup

Calories: 320

Calories from Fat: 150

Total Fat: 17g; 25%

Saturated Fat: 10g; 48%

Trans Fat: 0g

Cholesterol: 60mg; 19%

Sodium: 1030mg; 43%

Potassium: 150mg; 4%

Total Carbohydrate: 29g; 10%

Dietary Fiber: 1g; 5%

Sugars: 5g

Protein: 14g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 6%; 6%

Calcium: 2%; 2%

Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

Try These Next

© 2025 ®/TM General Mills All Rights Reserved