There's nothing we don't love about this easy turkey and dumplings recipe made with Pillsbury™ Grands!™ Biscuits. Throw your leftover Thanksgiving turkey into the skillet along with mixed vegetables and a creamy broth and in no time, you'll have a satisfying meal that comes together with ease.
More About This Recipe
- Don't have leftover turkey? Try our beloved Easy Chicken and Dumplings recipe instead.
- Want more ideas for using up your leftover turkey? From casseroles to crescent rings, we have plenty of Turkey Leftovers Recipes to choose from!
- Want to know how to cook a turkey in the first place? Follow our easy, no-fail method for Thanksgiving Turkey for a complete guide.
Grands!™ Turkey and Dumplings
- Prep Time 30 min
- Total 50 min
- Ingredients 10
- Servings 8
Ingredients
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1 carton (32 oz) Progresso™ chicken broth (4 cups)
- 4 oz (from 8-oz package) cream cheese, cut into 1-inch pieces
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups cubed cooked turkey
- 1 1/2 cups frozen mixed vegetables, thawed
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits (8 Count)
- 4 teaspoons all-purpose flour
Instructions
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Step1In 4- or 5-quart Dutch oven, melt butter over medium heat. Add onion; cook 3 to 4 minutes, stirring occasionally, until tender. Add broth, cream cheese, salt and pepper; cook until cream cheese has melted and broth is boiling, stirring occasionally. Increase heat to medium-high; stir in turkey and mixed vegetables. Heat to a simmer; reduce heat to medium-low. Cook until thoroughly heated.
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Step2Separate dough into 8 biscuits; sprinkle with flour until biscuits are evenly coated. Roll or pat each biscuit to 1/8 inch thick; cut into 1/2-inch-wide strips, tossing with flour as you go. Drop strips, one at a time, into hot turkey mixture.
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Step3Cover; simmer 15 to 20 minutes, stirring occasionally, until biscuits are no longer doughy.
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Nutrition
320
Calories
17g
Total Fat
14g
Protein
29g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 320
- Calories from Fat
- 150
- Total Fat
- 17g
- 25%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 19%
- Sodium
- 1030mg
- 43%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 5g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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