Make a classic shortcake with time-saving and tasty Pillsbury™ Grands!™ biscuits.
Grands!™ Strawberry Shortcakes
- Prep Time 30 min
- Total 30 min
- Ingredients 8
- Servings 5
Ingredients
Biscuits
- 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
- 2 tablespoons butter or margarine, melted
- 1/4 cup sugar
Strawberry Mixture
- 1 1/2 pints (3 cups) fresh strawberries, sliced
- 1/3 cup sugar
Whipped Cream
- 1/2 cup whipping cream
- 2 tablespoons sugar
- 1/4 teaspoon vanilla, if desired
Instructions
-
Step1Heat oven to 375°F. Separate dough into 5 biscuits. Dip tops and sides of each biscuit in butter; dip in 1/4 cup sugar. Place on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.
-
Step2Meanwhile, in medium bowl, mix strawberries and 1/3 cup sugar. Set aside.
-
Step3In another small bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until soft peaks form. Beat in vanilla.
-
Step4To serve, split biscuits; place on individual dessert plates. Top with whipped cream and strawberry mixture.
Nutrition
450
Calories
20g
Total Fat
5g
Protein
61g
Total Carbohydrate
38g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 11g
- 53%
- Trans Fat
- 3 1/2g
- Cholesterol
- 40mg
- 13%
- Sodium
- 640mg
- 27%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 61g
- 20%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 38g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 100%
- 100%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
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