Tart cherries and gooseberries are spiced with a dash of woodsy nutmeg in this 1st-place state fair pie winner.
Goosecherry Pie
- Prep Time 20 min
- Total 2 hr 55 min
- Ingredients 9
- Servings 8
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 4 tablespoons cornstarch
- 1/8 teaspoon salt
- 1/8 teaspoon nutmeg
- 2 cans (15 oz each) gooseberries, drained and 1/2 cup syrup reserved
- 1 can (14.5 oz) tart red cherries, drained
- 1 tablespoon cold butter, cut into small pieces
Instructions
-
Step1Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. In 2-quart saucepan, mix sugars, cornstarch, salt and nutmeg; stir in reserved gooseberry syrup. Cook over medium heat, stirring constantly, 6 to 7 minutes or until thickened. Stir in gooseberries and cherries.
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Step2Pour into crust-lined plate; dot with butter. Top with second crust and flute; cut slits in several places. Cover crust edge with strips of foil to prevent excessive browning; bake 15 minutes.
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Step3Remove foil; bake 20 to 25 minutes longer or until golden brown. Cool at least 2 hours before serving.
Nutrition
410
Calories
14g
Total Fat
1g
Protein
72g
Total Carbohydrate
41g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 340mg
- 14%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 72g
- 24%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 41g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 8%
- 8%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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