Eating gluten free or not? Here's and easy-to-make pumpkin pie everyone will love!
Gluten-Free Pumpkin Cream Pie
- Prep Time 20 min
- Total 5 hr 0 min
- Ingredients 12
- Servings 8
Ingredients
Crust
- 2 1/2 cups Gluten Free Honey Nut Cheerios™ cereal
- 3 tablespoons firmly packed brown sugar
- 1/3 cup butter, melted
Filling
- 1 package (8 oz) gluten-free cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1 teaspoon gluten-free vanilla
- 1 cup heavy whipping cream, whipped
Instructions
-
Step1Heat oven to 350°F. Using food processor, finely crush cereal.
-
Step2In medium bowl, mix crushed cereal and brown sugar with fork. Stir in melted butter until well mixed. Place cereal mixture in ungreased 9-inch pie plate. Press cereal mixture evenly against bottom and sides of pie plate. Bake 8 to 10 minutes or until light golden brown. Cool completely, about 30 minutes.
-
Step3In large bowl, beat cream cheese and granulated sugar with electric mixer on medium speed until creamy. Add pumpkin, spices and vanilla; beat until smooth. Fold in whipped cream. Spread evenly in pie crust. Refrigerate at least 4 hours before serving. Cover and refrigerate any remaining pie.
Nutrition
322.7
Calories
23.7g
Total Fat
3.4g
Protein
26.7g
Total Carbohydrate
18.5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 322.7
- Calories from Fat
- 260
- Total Fat
- 23.7g
- 36%
- Saturated Fat
- 14.0g
- 70%
- Trans Fat
- 1g
- Cholesterol
- 72.1mg
- 24%
- Sodium
- 156.8mg
- 6%
- Potassium
- 180.0mg
- 5%
- Total Carbohydrate
- 26.7g
- 9%
- Dietary Fiber
- 2.1g
- 8%
- Sugars
- 18.5g
- Protein
- 3.4g
% Daily Value*:
- Vitamin A
- 120%
- 120%
- Vitamin C
- 5.50%
- 6%
- Calcium
- 8.70%
- 9%
- Iron
- 17.60%
- 18%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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