Skip to Content
Menu

Gingerbread Popcorn Snack

  • Save Recipe
  • Jump to Recipe
Updated May 5, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Molasses and ginger are a sweet and spicy spin on popcorn. Make it in just 30 minutes!

Gingerbread Popcorn Snack

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 6
  • Servings 20
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 12 cups lightly salted popped popcorn
  • 1/2 cup butter or margarine
  • 2 tablespoons molasses
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  • Step 
    1
    Heat oven to 350°. Divide popcorn between 2 ungreased rectangular pans, 13x9x2 inches each.
  • Step 
    2
    Heat remaining ingredients in 1-quart saucepan over medium heat, stirring occasionally, until butter is melted. Pour over popcorn, tossing until completely coated.
  • Step 
    3
    Bake uncovered 10 minutes, stirring after 5 minutes. Cool 10 minutes.

Nutrition

80 Calories
6g Total Fat
1g Protein
5g Total Carbohydrate

Nutrition Facts

Serving Size: 1/2 Cup
Calories
80
Calories from Fat
55
Total Fat
6g
Saturated Fat
3g
Cholesterol
10mg
Sodium
120mg
Total Carbohydrate
5g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved