Molasses and ginger are a sweet and spicy spin on popcorn. Make it in just 30 minutes!
Gingerbread Popcorn Snack
- Prep Time 10 min
- Total 30 min
- Ingredients 6
- Servings 20
Ingredients
- 12 cups lightly salted popped popcorn
- 1/2 cup butter or margarine
- 2 tablespoons molasses
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
-
Step1Heat oven to 350°. Divide popcorn between 2 ungreased rectangular pans, 13x9x2 inches each.
-
Step2Heat remaining ingredients in 1-quart saucepan over medium heat, stirring occasionally, until butter is melted. Pour over popcorn, tossing until completely coated.
-
Step3Bake uncovered 10 minutes, stirring after 5 minutes. Cool 10 minutes.
Nutrition
80
Calories
6g
Total Fat
1g
Protein
5g
Total Carbohydrate
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 80
- Calories from Fat
- 55
- Total Fat
- 6g
- Saturated Fat
- 3g
- Cholesterol
- 10mg
- Sodium
- 120mg
- Total Carbohydrate
- 5g
- Dietary Fiber
- 1g
- Protein
- 1g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
1 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
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