Lise Ode
Cumming, Georgia
German Chocolate Doughnuts
Surprise! There's a yummy secret filling in these chocolate-glazed doughnuts.
German Chocolate Doughnuts
- Prep Time 30 min
- Total 30 min
- Ingredients 6
- Servings 8
Ingredients
- 4 cups vegetable oil
- 1 cup coconut pecan ready-to-spread frosting
- 1/2 cup chocolate frosting ready-to-spread frosting
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Honey Butter Biscuits (8 Count)
- 1/4 cup chopped pecans
- 1/4 cup flaked coconut, toasted
Instructions
-
Step1In 3-quart heavy saucepan, heat oil over medium heat to 350°F.
-
Step2Meanwhile, spoon coconut pecan frosting into decorating bag fitted with 1/2-inch wide tip. Set aside.
-
Step3In medium bowl, stir chocolate frosting and 1 tablespoon water until smooth. Set aside.
-
Step4Place paper towels under cooling rack. Separate dough into 8 biscuits; gently place 2 biscuits at a time in hot oil. Cook 1 to 1 1/2 minutes or until golden brown. Using tongs, gently turn over; cook 1 to 1 1/2 minutes or until golden brown. Remove to cooling rack; cool 2 minutes.
-
Step5Meanwhile, in small bowl, mix pecans and coconut.
-
Step6To fill doughnuts, insert decorating tip into side of each biscuit. Squeeze about 2 tablespoons of coconut pecan frosting into center.
-
Step7Dip one side of each biscuit in chocolate glaze. Sprinkle with pecan mixture. Serve warm or cool.
Nutrition
600
Calories
39g
Total Fat
5g
Protein
56g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 600
- Calories from Fat
- 350
- Total Fat
- 39g
- 60%
- Saturated Fat
- 15g
- 74%
- Trans Fat
- 1g
- Cholesterol
- 35mg
- 12%
- Sodium
- 530mg
- 22%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 31g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;Carbohydrate Choice
4Tips from the
Pillsbury Kitchens
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