Looking for a quick to bake bread idea? Then check out this fruited Irish soda bread loaf recipe which is baked in just an hour!
Fruited Irish Soda Bread
- Prep Time 15 min
- Total 60 min
- Ingredients 11
- Servings 16
Ingredients
- 2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 3 tablespoons brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 cup margarine or butter
- 1 1/4 cups buttermilk*
- 1 cup dried fruit bits
- 1/4 cup candied orange peel, finely chopped
Instructions
-
Step1Heat oven to 375°F. Lightly grease cookie sheet. In large bowl, combine all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, salt and cinnamon; mix well. With fork or pastry blender, cut in margarine until crumbly. Add buttermilk, fruit bits and orange peel; blend well.
-
Step2On well-floured surface, knead dough gently 1 to 2 minutes or until no longer sticky. Form dough into ball; place on greased cookie sheet. With sharp knife, cut an "X" 1/4 inch deep on top of loaf.
-
Step3Bake at 375°F. for 40 to 45 minutes or until bread is golden brown and toothpick inserted in center comes out clean. Immediately remove from cookie sheet. Serve warm or cool.
Nutrition
140
Calories
3g
Total Fat
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 140
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 200mg
- 8%
- Dietary Fiber
- 2g
- 8%
% Daily Value*:
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Fat;Tips from the
Pillsbury Kitchens
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