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Fritos™ Chili Pie Bake

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By Pillsbury Kitchens
Updated Aug 2, 2017
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This easy Fritos™ chili pie knows how to impress! With taco-seasoned ground beef and a saucy pinto bean mix, plus all the Fritos™ corn chips you can handle, it’s a guaranteed winner dinner.

Fritos™ Chili Pie Bake

  • Prep Time 20 min
  • Total 50 min
  • Ingredients 8
  • Servings 8
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (14.5 oz) fire-roasted diced tomatoes, undrained
  • 1 can (15.5 oz) chili beans (pinto beans with chili peppers, onion and garlic in a zesty tomato sauce)
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 3 cups Fritos™ corn chips, coarsely crushed
  • Sliced green onions, tomatoes and sour cream, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Reduce heat to medium; stir in taco seasoning mix, diced tomatoes and chili beans. Cook 2 to 3 minutes or until heated through; stir in 1 1/2 cups of the cheese. Remove from heat.
  • Step 
    3
    Unroll crescent dough; press in bottom and 1/2 inch up sides of baking dish. Spread beef mixture on top of crescent dough. Bake 20 minutes; top with remaining 1/2 cup cheese and the corn chips. Bake 5 to 7 minutes or until dough is deep golden brown and cheese is melted.
  • Step 
    4
    Serve with remaining ingredients.

Nutrition

630 Calories
37g Total Fat
25g Protein
50g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Servings
Calories
630
Calories from Fat
330
Total Fat
37g
56%
Saturated Fat
12g
59%
Trans Fat
1/2g
Cholesterol
65mg
21%
Sodium
1380mg
57%
Potassium
470mg
13%
Total Carbohydrate
50g
17%
Dietary Fiber
5g
20%
Sugars
7g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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