This easy Fritos™ chili pie knows how to impress! With taco-seasoned ground beef and a saucy pinto bean mix, plus all the Fritos™ corn chips you can handle, it’s a guaranteed winner dinner.
Fritos™ Chili Pie Bake
- Prep Time 20 min
- Total 50 min
- Ingredients 8
- Servings 8
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (14.5 oz) fire-roasted diced tomatoes, undrained
- 1 can (15.5 oz) chili beans (pinto beans with chili peppers, onion and garlic in a zesty tomato sauce)
- 2 cups shredded Cheddar cheese (8 oz)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 3 cups Fritos™ corn chips, coarsely crushed
- Sliced green onions, tomatoes and sour cream, if desired
Instructions
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Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
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Step2In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Reduce heat to medium; stir in taco seasoning mix, diced tomatoes and chili beans. Cook 2 to 3 minutes or until heated through; stir in 1 1/2 cups of the cheese. Remove from heat.
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Step3Unroll crescent dough; press in bottom and 1/2 inch up sides of baking dish. Spread beef mixture on top of crescent dough. Bake 20 minutes; top with remaining 1/2 cup cheese and the corn chips. Bake 5 to 7 minutes or until dough is deep golden brown and cheese is melted.
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Step4Serve with remaining ingredients.
Nutrition
630
Calories
37g
Total Fat
25g
Protein
50g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Servings
- Calories
- 630
- Calories from Fat
- 330
- Total Fat
- 37g
- 56%
- Saturated Fat
- 12g
- 59%
- Trans Fat
- 1/2g
- Cholesterol
- 65mg
- 21%
- Sodium
- 1380mg
- 57%
- Potassium
- 470mg
- 13%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 7g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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