Easy and family pleasing for your next backyard cookout; yogurt and dill combine for a delicious dressing.
Fresh Dill Yogurt Potato Salad
- Prep Time 30 min
- Total 1 hr 30 min
- Ingredients 8
- Servings 8
Ingredients
Salad
- 4 unpeeled medium red potatoes (about 1 1/ 2 lb), diced
- 1/3 cup sliced celery
- 1/4 cup chopped red onion
- 3/4 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
Dressing
- 1 container (6 oz) Greek Fat Free plain yogurt
- 2 tablespoons chopped fresh dill weed or 1 teaspoon dried dill
- 1 tablespoon honey mustard
Instructions
-
Step1In 3-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Cover and boil gently (simmer) 5 to 8 minutes or just until potatoes are fork-tender. Drain; rinse with cold water until cool.
-
Step2In large bowl, mix potatoes and remaining salad ingredients. In small bowl, mix dressing ingredients. Pour dressing over salad; mix gently. Refrigerate 1 hour.
Nutrition
90
Calories
1g
Total Fat
3g
Protein
17g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 10
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 260mg
- 11%
- Potassium
- 530mg
- 15%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 8%
- 8%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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