Shortcut Focaccia

We recommend baking your Shortcut Focaccia in a ceramic or glass baking dish—because this type of pan is more insulated, it produces a fluffier and softer focaccia that’s most like traditional focaccia. However, if you only have a metal pan, it will still work! All the prep steps will be the same and you can bake it at the same temperature, but you’ll want to bake it for 5-7 minutes less than recommended for a glass or ceramic dish. Because a metal dish is less insulated, it will produce a crispier, slightly darker, less fluffy Shortcut Focaccia—but it will still be delicious!

Focaccia is so easy to customize and switch up the flavors. Before baking, try pressing fresh rosemary, thyme, or thinly sliced vegetables into the dough, or add sun-dried tomatoes for a rich, savory twist. Immediately after baking, finish with flaky salt, sesame seeds, or a drizzle of chili oil, sesame oil, or honey. Experiment with different toppings to make it your own!

With its crisp edges and airy texture, focaccia makes the perfect base for sandwiches. Try fresh mozzarella, tomatoes, and basil for a Caprese-style sandwich, or go bold with prosciutto, arugula, and a drizzle of balsamic glaze. For a heartier sandwich, layer Italian grinder-style meats like salami, capicola, and mortadella, then add provolone, shredded lettuce, tomatoes, and a drizzle of oil and vinegar—or for a flavorful vegetarian option, stack it with grilled vegetables and our easy Hummus.