This weekend, stay in your PJs and make a restaurant-worthy breakfast right in your kitchen! This five-ingredient bubble-up bake tastes just like Eggs Benedict without all the fuss. When you serve this easy casserole with a creamy hollandaise sauce and fresh chives, every bite is reminiscent of the classic diner dish—but you never had to leave the house.
Eggs Benedict Casserole
- Prep Time 10 min
- Total 50 min
- Ingredients 6
- Servings 6
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits (8 Count)
- 8 oz thinly sliced Canadian bacon, chopped
- 8 eggs
- 2 cups milk
- 1 package hollandaise sauce mix (plus ingredients to make sauce)
- Chopped fresh chives, if desired
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
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Step2Separate 1 can Pillsbury™ Grands!™ Southern Homestyle refrigerated Southern Recipe biscuits into 8 biscuits. Cut each biscuit into 8 pieces; place in baking dish. Add 8 oz thinly sliced Canadian bacon, chopped; mix gently with biscuit pieces.
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Step3In medium bowl, beat 8 eggs and 2 cups milk with whisk until well blended. Pour over biscuit mixture.
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Step4Bake 30 to 40 minutes or until biscuits are puffed and knife inserted in center comes out clean. Remove from oven.
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Step5Meanwhile, make 1 package hollandaise sauce mix as directed on package.
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Step6To serve, cut casserole into squares. Top each serving with hollandaise sauce; garnish with chopped fresh chives.
Nutrition
No nutrition information available for this recipe
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