Skip to Content
Menu

Easy Tater Tot™ Hotdish

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Nov 1, 2024
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Whether or not you grew up in the Midwest, this classic Tater Tot™ hotdish (otherwise known as a casserole to you non-Midwesterners) is a dinnertime favorite, no matter where you're from. A creamy mix of ground beef, green beans, tater tots and melted cheese, this retro tater tot hotdish recipe delivers hearty comfort food deliciousness.

Easy Tater Tot™ Hotdish

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Ingredients 7
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 1/2 lbs ground beef
  • 1 bag Ore-Ida™ Tater Tots™ frozen potatoes
  • 1 can condensed cream of mushroom soup
  • 1 can green beans, drained
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Step 
    1
    Preheat oven to 350° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    Brown beef, drain.
  • Step 
    3
    Mix browned beef, salt, pepper, soup and green beans. Pour in casserole.
  • Step 
    4
    Place Tater Tots™ on top of beef mixture. Then top off with cheddar cheese.
  • Step 
    5
    Cover with foil and bake 45 minutes. Remove foil and bake 15 minutes.
  • Step 
    6
    Serve immediately.

Nutrition

No nutrition information available for this recipe

Tips from the

Pillsbury Kitchens

  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved