Easy Sweet-or-Savory Heart Crackers
Sarah W. Caron
Updated May 4, 2021
Kids will "heart" this special recipe for a fun Valentine's Day lunch-box treat.
Easy Sweet-or-Savory Heart Crackers
- Prep Time 15 min
- Total 60 min
- Ingredients 6
- Servings 8
Ingredients
Crackers
Sweet Topping
- Cinnamon-sugar
Savory Toppings
- Italian seasoning
- Freshly grated Parmesan cheese
- Kosher (coarse) salt
Instructions
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Step1Let pie crust stand at room temperature 30 minutes to soften.
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Step2Heat oven to 450°F. Line cookie sheet with parchment paper.
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Step3Unroll pie crust onto cutting board. Using mini (1-inch) heart-shaped cookie cutter, cut pastry into hearts; place on cookie sheet.
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Step4Spray hearts lightly with cooking spray. Sprinkle pastry with either sweet or savory toppings, using as little or as much as desired.
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Step5Bake 6 to 7 minutes or until crackers are lightly browned. Remove from cookie sheet; cool 5 minutes. Serve immediately or store in an airtight container for up to 5 days.
Nutrition
No nutrition information available for this recipe
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