The secret ingredient to this super-easy take on strawberry pie? Strawberry jam!
Easy Strawberry Pie
- Prep Time 20 min
- Total 3 hr 20 min
- Ingredients 7
- Servings 8
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Filling
- 3/4 cup seedless strawberry jam
- 2 tablespoons water
- 1 envelope unflavored gelatin (from 1-oz box)
- 1 tablespoon lemon juice
- 2 lb (8 cups) fresh strawberries, cut in half
Topping
- 1 cup sweetened whipped cream
Instructions
-
Step1Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
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Step2Meanwhile, in 1-quart saucepan, heat jam over medium heat. In small bowl, mix water and gelatin. Stir into jam. Cook, stirring constantly, until mixture comes to a boil. Stir in lemon juice. Pour into large bowl; cool completely, about 45 minutes.
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Step3Add strawberries to cooled jam mixture; mix until evenly coated. Spoon mixture into cooled baked shell. Refrigerate until set, about 2 hours.
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Step4Serve with sweetened whipped cream. Cover and refrigerate any remaining pie.
Nutrition
280
Calories
13g
Total Fat
2g
Protein
38g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 25mg
- 8%
- Sodium
- 120mg
- 5%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 24g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 90%
- 90%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Fat;Tips from the
Pillsbury Kitchens
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