Here’s great-tasting fudge with chocolate flavor garnished with coffee bean – perfect dessert to treat a crowd.
Easy Espresso Fudge
- Prep Time 10 min
- Total 1 hr 10 min
- Ingredients 5
- Servings 36
Ingredients
- 1 (11.5-oz.) pkg. milk chocolate chips
- 1 can milk chocolate frosting
- 1 tablespoon instant espresso powder
- 2 teaspoons hot water
- Chocolate coffee beans, if desired
Instructions
-
Step1Line 8-inch square pan with foil, extending foil over edges. Lightly butter foil.
-
Step2In large saucepan, melt chocolate chips over very low heat, stirring until smooth. Remove from heat; stir in frosting.
-
Step3In small bowl, dissolve espresso powder in water. Stir into fudge mixture, mixing until well blended. Spread in buttered foil-lined pan. Refrigerate about 1 hour or until firm.
-
Step4Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares; garnish each with coffee bean.
Nutrition
100
Calories
5g
Total Fat
1g
Protein
13g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Candy
- Calories
- 100
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 0mg
- 0%
- Sodium
- 30mg
- 1%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 11g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fruit; 1 Fat;
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