Skip to Content
Menu

Easy Asian Pork Bundles

  • Jump to Recipe
  • Save
By Pillsbury Kitchens
Updated May 11, 2021
Bake-Off® Contest 47, 2014
Tomoko Long
Wimberley, Texas
  • Save
  • Share
  • Jump to Recipe
Baked biscuit bundles hide a flavorful treasure of a pork filling.

Easy Asian Pork Bundles

  • Prep Time 25 min
  • Total 50 min
  • Ingredients 7
  • Servings 16
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line large cookie sheet with parchment paper.
  • Step 
    2
    In medium bowl, mix pork, soy sauce, oil, ginger, 1/8 teaspoon sea salt and 1/8 teaspoon pepper. Add cabbage and chives; mix until well blended.
  • Step 
    3
    Separate dough into 8 biscuits; separate each biscuit evenly into 2 layers, making 16 dough rounds. Spoon 1 rounded tablespoon pork mixture onto center of each biscuit round; stretch biscuit dough up around ball to cover completely. Pinch edges together on top to seal. Place seam side up 1 inch apart on cookie sheet.
  • Step 
    4
    Bake 16 to 22 minutes or until golden brown. Serve warm.

Nutrition

120 Calories
5g Total Fat
4g Protein
13g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
260mg
11%
Potassium
50mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Bake-Off is a registered trademark of The Pillsbury Company ©2014
© 2024 ®/TM General Mills All Rights Reserved