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Tomoko Long
Wimberley, Texas
Easy Asian Pork Bundles
Baked biscuit bundles hide a flavorful treasure of a pork filling.
Easy Asian Pork Bundles
- Prep Time 25 min
- Total 50 min
- Ingredients 7
- Servings 16
Ingredients
- 6 oz ground pork
- 1 1/2 teaspoons soy sauce
- 1 1/2 teaspoons sesame oil
- 1 teaspoon ground ginger
- 1 3/4 cups finely chopped Chinese (napa) cabbage
- 1/3 cup finely chopped fresh garlic chives or chives (1-oz package)
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
Instructions
-
Step1Heat oven to 350°F. Line large cookie sheet with parchment paper.
-
Step2In medium bowl, mix pork, soy sauce, oil, ginger, 1/8 teaspoon sea salt and 1/8 teaspoon pepper. Add cabbage and chives; mix until well blended.
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Step3Separate dough into 8 biscuits; separate each biscuit evenly into 2 layers, making 16 dough rounds. Spoon 1 rounded tablespoon pork mixture onto center of each biscuit round; stretch biscuit dough up around ball to cover completely. Pinch edges together on top to seal. Place seam side up 1 inch apart on cookie sheet.
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Step4Bake 16 to 22 minutes or until golden brown. Serve warm.
Nutrition
120
Calories
5g
Total Fat
4g
Protein
13g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 260mg
- 11%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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