One handful is never enough! Enjoy this sweet, crunchy and completely addicting snack mix—everyone will want more!
Crunchy Canyon Snack Mix
- Prep Time 25 min
- Total 55 min
- Ingredients 10
- Servings 16
Ingredients
- 3 cups mini pretzel twists
- 2 1/2 cups bite-sized wedge-shaped Cheddar cheese snack crackers
- 2 cups miniature garlic-flavored bagel chips or mini garlic-flavored rye toast
- 1 (3 1/4-oz.) pkg. Italian-flavored breadsticks, broken into thirds
- 1/3 cup margarine or butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon ground red pepper (cayenne)
Instructions
-
Step1Heat oven to 350°F. In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks. In small bowl, combine all remaining ingredients; mix well. Drizzle margarine mixture over pretzel mixture; toss to coat. Spread mixture evenly in ungreased 15x10x1-inch baking pan.
-
Step2Bake at 350°F. for 10 to 15 minutes or until crisp, stirring occasionally. Cool completely. Store in tightly covered container.
Nutrition
200
Calories
9g
Total Fat
4g
Protein
25g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 200
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 0mg
- 0%
- Sodium
- 490mg
- 20%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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