Martin Miller
Waunakee, Wisconsin
Crunchy Biscuit Chicken Casserole
Dinnertime can be both easy and mouth-wateringly delicious when you prepare this stress-free chicken casserole with biscuit topping. Made from ingredients you likely already have in your fridge and pantry, it’s a perfect weeknight meal! Cooked in a creamy, cheesy mushroom sauce, the chicken becomes nice and tender while the vegetables end up full of flavor. Top with Pillsbury™ Grands!™ buttermilk biscuits and sprinkle with crunchy seasoned croutons for the perfect combination of taste and texture. Because this chicken and biscuit bake can be prepped in only 15 minutes, it’s a great recipe to prepare on a busy night when you can’t spend all evening in the kitchen.
Crunchy Biscuit Chicken Casserole
- Prep Time 15 min
- Total 40 min
- Ingredients 10
- Servings 6
Ingredients
- 2 cups cubed cooked chicken or 2 (5-oz.) cans chunk chicken
- 1 (10 3/4-oz.) can condensed cream of chicken soup
- 1 (8 oz) can green beans, drained
- 1 (4.5 oz) jar sliced mushrooms, undrained
- 4 oz. (1 cup) shredded Cheddar or American cheese
- 1/2 cup mayonnaise or salad dressing
- 1 teaspoon lemon juice
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 1 tablespoon butter, melted
- 1/4 cup crushed seasoned croutons
Instructions
-
Step1Heat oven to 375°F. In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch baking dish.
-
Step2Separate dough into 8 biscuits; arrange over hot chicken mixture. Brush each biscuit with butter; sprinkle with crushed croutons.
-
Step3Bake at 375°F. for 23 to 27 minutes or until deep golden brown.
Nutrition
610.9
Calories
38.0g
Total Fat
25.8g
Protein
43.4g
Total Carbohydrate
8.5g
Sugars
Nutrition Facts
Serving Size: 1/6 of Recipe
- Calories
- 610.9
- Calories from Fat
- 380
- Total Fat
- 38.0g
- 58%
- Saturated Fat
- 8.8g
- 44%
- Cholesterol
- 61.7mg
- 21%
- Sodium
- 1525.8mg
- 64%
- Potassium
- 238.2mg
- 7%
- Total Carbohydrate
- 43.4g
- 14%
- Dietary Fiber
- 1.2g
- 5%
- Sugars
- 8.5g
- Protein
- 25.8g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8.90%
- 9%
- Calcium
- 20.40%
- 20%
- Iron
- 17.20%
- 17%
Exchanges:
2 1/2 Starch; 6 Fat;Tips from the
Pillsbury Kitchens
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