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Mini French Onion Monkey Breads

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By Pillsbury Kitchens
Updated Dec 22, 2016
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These cheesy side breads make a delicious addition to a weeknight meal or an easy appetizer for a crowd. Or, serve them with a big, green salad for a satisfying dinner!

Mini French Onion Monkey Breads

  • Prep Time 25 min
  • Total 50 min
  • Ingredients 8
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray.
  • Step 
    2
    In 12-inch nonstick skillet, melt butter over medium-high heat. Cook onions, garlic, broth and salt in butter 8 to 10 minutes, stirring occasionally, until onions are golden brown and most of the liquid is absorbed. Stir in thyme.
  • Step 
    3
    Meanwhile, separate dough into 8 biscuits; cut each biscuit into 4 pieces. Place 4 pieces in each muffin cup, pointed ends up. Spoon 1 tablespoon onion mixture in center of each cup. Sprinkle each with 2 tablespoons cheese.
  • Step 
    4
    Bake 18 to 22 minutes or until golden brown and biscuits are no longer doughy in center.

Nutrition

270 Calories
13g Total Fat
8g Protein
29g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
670mg
28%
Potassium
55mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
6g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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