Classic pot pie gets a tasty makeover in this super-easy crescent-topped casserole.
Crescent-Topped Beef Pot Pie
- Prep Time 20 min
- Total 40 min
- Ingredients 8
- Servings 6
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 container (8 oz) sliced mushrooms
- 1 cup chopped carrots
- 1/2 cup chopped onion
- 2 cloves garlic, chopped
- 1 can (18.5 oz) Progresso™ Rich & Hearty beef pot roast with country vegetables soup
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 tablespoon chopped fresh parsley, if desired
Instructions
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Step1Heat oven to 375°F. In 12-inch skillet, cook beef, mushrooms, carrots, onion and garlic over medium-high heat 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain. Stir in soup. Cook 2 to 4 minutes or until heated through.
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Step2Spoon beef mixture into ungreased 13x9-inch (3-quart) glass baking dish.
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Step3Unroll dough; place on beef mixture. Cut 3 to 4 vent holes in center.
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Step4Bake 15 to 20 minutes or until deep golden brown. Sprinkle with parsley.
Nutrition
310
Calories
13g
Total Fat
19g
Protein
29g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 580mg
- 24%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 7g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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