The holidays just aren't complete without a little bit of cranberry, and this all-in-one cranberry cream cheese dip is a no-brainer for any celebration! This sweet, creamy app is served with Pillsbury™ Grands!™ Biscuits and is a popular dish that will have your family and friends coming back for seconds. Whip up our cranberry dip recipe for your next holiday gathering!
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Cranberry-Cream Cheese Skillet Dip
- Prep Time 20 min
- Total 55 min
- Ingredients 7
- Servings 16
Ingredients
Biscuits
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 1 tablespoon butter
- 1 teaspoon granulated sugar
Dip
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 cup whole berry cranberry sauce
Instructions
-
Step1Heat oven to 350°F. Spray 10-inch ovenproof nonstick skillet with cooking spray.
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Step2Separate dough into 8 biscuits. Separate each biscuit into 2 layers, to make 16 biscuit rounds. Gather ends of each biscuit round, and gently pinch to seal; roll into ball. Place around edge of skillet with pinched end facing down.
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Step3In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Brush biscuits with butter; sprinkle with granulated sugar. Bake 20 to 22 minutes or until biscuits are light golden brown.
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Step4Meanwhile, in medium bowl, beat cream cheese, powdered sugar and milk with electric mixer on medium speed until well combined. Spoon mixture into center of partially baked biscuit-lined skillet.
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Step5Bake 5 to 7 minutes or until biscuits are deep golden brown on top and cream cheese mixture is heated through. Gently spoon and spread cranberry sauce over cream cheese mixture. Let stand 10 minutes before serving.
Nutrition
170 Calories
9g Total Fat
3g Protein
21g Total Carbohydrate
10g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 280mg
- 12%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
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- tip 1
- tip 2
- tip 3
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