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Country Apple Coffee Cake

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By Pillsbury Kitchens
Updated Jun 8, 2018
Bake-Off® Contest 31, 1984
Susan Porubcan
Jefferson, Wisconsin
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This winning coffee cake has the classic apple and cinnamon flavors everyone loves!

Country Apple Coffee Cake

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Ingredients 12
  • Servings 8
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Ingredients

Coffee Cake

  • 2 tablespoons LAND O LAKES® Butter, softened
  • 1 1/2 cups chopped peeled apples
  • 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
  • 1/3 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup light corn syrup
  • 1 1/2 teaspoons whiskey, if desired
  • 1 LAND O LAKES® Egg
  • 1/2 cup Fisher® Chef's Naturals® Pecan Halves or Pieces

Glaze

  • 1/3 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 1 to 2 teaspoons milk

Instructions

  • Step 
    1
    Heat oven to 350°F. Using 1 tablespoon of the butter, generously grease 9-inch round cake pan or 8-inch square pan. Spread 1 cup of the apples in pan.
  • Step 
    2
    Separate dough into 10 biscuits. Cut each into quarters. Arrange biscuit pieces, points up, over apples. Top with remaining 1/2 cup apples.
  • Step 
    3
    In small bowl, mix remaining 1 tablespoon butter, the brown sugar, cinnamon, corn syrup, whiskey and egg; beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans. Spoon over biscuit pieces and apples.
  • Step 
    4
    Bake 35 to 45 minutes or until deep golden brown. Cool 5 minutes. If desired, remove from pan.
  • Step 
    5
    In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Cover and refrigerate any remaining coffee cake.

Nutrition

330 Calories
14g Total Fat
4g Protein
47g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
2g
10%
Cholesterol
25mg
8%
Sodium
510mg
21%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
8%
Sugars
24g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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