Make mornings simply delicious with a quick and easy copycat Chick-fil-A® biscuit recipe. These 3-ingredient breakfast chicken biscuits are inspired by your favorite restaurant version. Prep is a breeze, and you can have these Chick-fil-A® copycat breakfast sandwiches ready for your family in 40 minutes. Once the Pillsbury™ Grands!™ Buttermilk Biscuits are baked, all you need to do is brush them with melted butter and top with baked breaded chicken breast cutlets. It can’t get much easier than that.
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Copycat Chick-Fil-A® Chicken Biscuits
- Prep Time 10 min
- Total 40 min
- Ingredients 3
- Servings 5
Ingredients
- 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
- 3 tablespoons butter
- 5 frozen breaded chicken breast cutlets (from 22-oz bag)
Instructions
-
Step1Heat oven to 375°F (or 350°F for nonstick cookie sheet). Separate biscuits; place 1 to 2 inches apart on ungreased cookie sheet. In small microwavable bowl, microwave 1 tablespoon of the butter uncovered on High 15 to 20 seconds or until melted. Brush tops of biscuits generously with melted butter. Allow remaining 2 tablespoons butter to soften at room temperature.
-
Step2Bake 11 to 16 minutes or until golden brown. Cover loosely with foil to keep warm.
-
Step3Bake chicken as directed on package, adjusting oven temperature as necessary.
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Step4Split warm biscuits in half; spread split sides and biscuit tops with reserved 2 tablespoons softened butter. Place baked chicken cutlets on bottom halves of biscuits; top with remaining biscuit halves. Serve warm.
Nutrition
500 Calories
25g Total Fat
20g Protein
49g Total Carbohydrate
5g Sugars
Nutrition Facts
Serving Size: 1 Chicken Biscuit
- Calories
- 500
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 11g
- 54%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 19%
- Sodium
- 1040mg
- 44%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 5g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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