Relish this zesty pumpkin and apple cider bread with a nutty twist!
Cider Pumpkin Bread
- Prep Time 15 min
- Total 1 hr 30 min
- Ingredients 11
- Servings 16
Ingredients
- 1 cup firmly packed brown sugar
- 1 cup canned pumpkin
- 1/2 cup oil
- 1/2 cup apple cider or apple juice
- 1 egg
- 1 3/4 cups all purpose flour
- 1/2 cup whole wheat flour
- 3 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 1/2 cup chopped nuts
- 1/2 cup raisins
Instructions
-
Step1Heat oven to 350°F. Grease and flour bottom only of 9x5-inch loaf pan. In large bowl, combine brown sugar, pumpkin, oil, apple cider and egg; mix well.
-
Step2Lightly spoon flour into measuring cup; level off. Add all purpose flour, whole wheat flour, baking powder and cinnamon; stir just until moistened. Stir in nuts and raisins. Pour into greased and floured pan.
-
Step3Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely. Wrap tightly and store in refrigerator.
Nutrition
230
Calories
10g
Total Fat
3g
Protein
33g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 230
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 15mg
- 5%
- Sodium
- 105mg
- 4%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 18g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 70%
- 70%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 Fat;Tips from the
Pillsbury Kitchens
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