Make a delicious pie crust easily with Pillsbury™ crescents! Choose a coconut or strawberry filling, or fill with your favorite pie filling!
Choose-a-Filling Crescent Pie
- Prep Time 15 min
- Total 1 hr 15 min
- Ingredients 13
- Servings 6
Ingredients
Easy Crescent Pie Crust
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 tablespoon sugar
Easy Coconut Cream Pie Filling
- 1 box (4-serving size) French vanilla instant pudding and pie filling mix
- 1 3/4 cups milk
- 2 teaspoons coconut extract
- 2 cups frozen (thawed) whipped topping
- 1/4 cup shredded coconut, toasted
Easy Fresh Strawberry-Cream Cheese Pie Filling
- 1 package (8 oz) cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipping cream
- 1 quart strawberries, halved
- 1/2 cup seedless raspberry preserves, melted and cooled
Instructions
-
Step1Heat oven to 375°F. Separate crescent dough into 8 triangles. Place triangles in ungreased 9-inch pie plate, pressing to form crust. Sprinkle with 1 tablespoon sugar. Bake 8 to 10 minutes or until crust is golden brown. Cool completely.
-
Step2Meanwhile, make either Easy Coconut Cream Pie Filling (step 3) or Easy Fresh Strawberry-Cream Cheese Pie Filling (step 4).
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Step3Easy Coconut Cream Pie Filling: Make pudding mix as directed on box, using 1 3/4 cups milk. Stir in coconut extract and whipped topping. Spread in cooled crust. Sprinkle with toasted coconut. Refrigerate at least 1 hour. Store covered in refrigerator.
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Step4Easy Fresh Strawberry-Cream Cheese Pie Filling: In large bowl, beat cream cheese with electric mixer on medium speed until fluffy. Gradually beat in 1/3 cup sugar and the vanilla until well blended. Add whipping cream; beat on low speed until blended. Beat on high speed 1 to 2 minutes. Spread in cooled crust. Arrange halved strawberries decoratively over cream cheese mixture. Brush or drizzle with preserves. Refrigerate about 1 hour or until set. Store covered in refrigerator.
Nutrition
340
Calories
15g
Total Fat
6g
Protein
44g
Total Carbohydrate
26g
Sugars
Nutrition Facts
Serving Size: 1 Serving of Coconut Cream Pie
- Calories
- 340
- Calories from Fat
- 140
- Total Fat
- 15g
- 24%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 2g
- Cholesterol
- 5mg
- 2%
- Sodium
- 570mg
- 24%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 26g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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